![]() ![]() Make over-hard eggs by breaking the yolk, then flipping the egg over, and cooking on the yolk side for 1-2 minutes. Season with salt and pepper and serve immediately.Cook until the white is completely set, about 3 minutes. Slide the spatula around the edges of the egg to make sure it doesn't stick. "You can add a few drops of water, close the lid and take the eggs to sunny-side-up or even over-easy ," Katz says. Using a lid on the pan while they're cooking eggs helps to steam the eggs and cook the whites a little faster. Lightly season the egg with salt and pepper. Alternatively, you can crack the eggs into a cup or ramekin first, then add it to the pan. You can crack the eggs directly into the pan. Add the cracked eggs to the pan and season.The pan is ready when the butter melts and bubbles or when the oil starts to shimmer. Add 1 tablespoon of butter or olive oil and swirl to evenly coat the pan. Katz cranks the dial almost to the highest heat and lets it warm up for 2 to 3 minutes. Heat the pan over medium to high heat.Silvia Elena Castañeda Puchetta / EyeEm/Getty Images Sunny-side-up eggs feature an especially runny egg yolk. Quick tip: The best type of pan for frying eggs is a non-stick skillet or a well-seasoned cast-iron pan, which makes easy work of cooking and flipping the egg. ![]() Over-hard: The egg is fried, then flipped and cooked until the yolk is cooked hard. ![]()
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